B2B
Five service lines. The same principle: tea created specifically for your business — exclusive recipe, name, storytelling, and brewing sheet. Yours alone.
A tea (or a small family of teas) deeply tied to the brand’s philosophy and treatments — regeneration, stillness, clarity, revitalization. It becomes part of the ritual guests feel and remember.
For fine dining and restaurants with personality. Pairing with dishes, an elegant digestif, or a presence that completes the meal with the same care as the rest of the plate.
For the stay: in-room, afternoon tea, lobby, turn-down, or a guest gift. A curated selection that feels “only here” — discretion, refinement, quiet luxury.
For brands where tea is the protagonist. An exclusive blend or line that differentiates the menu, strengthens the community, and offers an experience guests associate only with you.
For airport lounges and private clubs. A tea that elevates the hospitality experience — calm before the flight, discretion, consistent quality, elegant presentation.
The process
Interview and questionnaire: identity, treatments or menu, desired states, sensory preferences, volume and serving context.
We develop the exclusive recipe, propose a name and presentation text. 1–2 feedback meetings until intention, sensory experience, and brand philosophy align.
The first stock, the brewing sheet, the storytelling materials and, if needed, a short training for the team.
What you receive
Exclusivity
A blend or selection created for your brand — exclusive, confidential, yours alone.
Identity
A name that resonates with your business vision and a short, elegant text that ties the tea to the brand universe.
Operations
Brewing instructions and, where needed, brief guidance for staff — a consistent experience.
Tell us the brand philosophy and the intention. We’ll propose the right line and the next steps.
Request a conversation